1/26/2024 0 Comments Odia food khai in english![]() Families gather together to partake in this meal, creating a sense of unity and togetherness.Īrsaa pithaa, a traditional delicacy, is prepared to celebrate Nuakhai. One of the highlights of the festival is the 'lagan' or auspicious moment when the new rice is consumed. People clean their homes, decorate them with colorful rangoli, and don traditional attire. The preparations for Nuakhai commence well in advance. The festival serves as a reminder of the inseparable bond between humans and nature, emphasizing the importance of sustainable agriculture. It's a time for them to rejoice and offer gratitude to the gods and goddesses who bless their fields with a bountiful harvest. This agrarian festival marks the culmination of a year's hard work for the farming community. Nuakhai is not just a festival it's a way of life for the people of Odisha. While Nuakhai is predominantly observed in Western Odisha, its cultural influence extends to areas of Simdega in Jharkhand where Odia culture thrives. It occurs on the day following the joyous occasion of Ganesh Chaturthi. This festival is celebrated on the panchami tithi, the fifth day, of the lunar fortnight in the month of Bhadrapada or Bhadraba, which usually falls in August or September. The word 'nua' translates to 'new,' and 'khai' means 'food.' Thus, Nuakhai literally means the consumption of the newly harvested rice. Nuakhai, also known as Nuakhai Parab or Nuakahi Bhetghat, is deeply ingrained in the traditions of Odisha. ![]()
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